Why have plain old glassware when you can sup from the prettiest glasses around.  Luckily for you Bell and Blue have a variety of on trend and extremely beautiful glasses to choose from.  And as we head in to spring, here are a few ways to make the most of them.  

The latest range of glasses from Pip Studio feature bang on trend decorative, floral and coloured designs using frosting and etching, and a touch of gilt to add that extra bit of luxury.

With so many to choose from, which will you go for first?

Pip Studio Water Glasses – water cleanses the system, keeping the body hydrated, and your skin fresh and wrinkle free.  Recommendations are 2 litres a day, more if you exercise, so why not drink it in a stylish glass!


Pip Studio Wine Glasses - fill up these gorgeous glasses with your favourite vino!

Pip Studio Small Tumbler - what better drink to serve in one of these beautiful tumblers, but a good 'Old Fashioned'.  Easy to make and delicious to drink.


2 tsp sugar syrup or 1 tsp granulated sugar

1-2 dashes Angostura bitters

Splash of water

60ml Scotch whisky or bourbon

Soda water (optional)

Orange slice

Maraschino cherry (optional)

Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.


Pip Studio Large Tumbler - make up a longer drink for these gorgeous tall tumblers.  The Dark and Stormy cocktail is perfect!



Juice of half a lime

2 measures of Dark Rum

Ginger beer

Add ice to a tall glass. Squeeze limes over the ice, then pour in rum and ginger beer, and stir. Garnish with a slice of lime.

Nordal Large Glass Decanter - featuring a super stylish geometic type texturing and opulent gold band.   Square decanters are usually used for decanting whisky, brandy or cognac.  Ooo you’ll be the height of sophistication!

decanter jar

Nordal Glass Jar with Tap - perfect for this Peach Punch recipe. 


4 tbsp caster sugar

Zest and juice 1½ lemon

750ml bottle rosé wine

150ml peach schnapps

1 peach sliced

1⁄2 lemon sliced

Ice cubes

1l bottle of soda water or tonic

Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into  the jar and add the wine, lemon juice and schnapps.

When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste

View our beautiful glassware range HERE